China Chocolate Machine Manufacturer & Supplier - G&D Machinery
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Classification of Chocolate

Daisy

Classification of Chocolate

Because chocolate is made in different ingredients, it also makes it changeable.

Dark Chocolate:

Dark chocolate is the favorite of people who like to taste the original chocolate.Because it does not contain or contains a small amount of milk, sugar is usually lower. The scent of cocoa is not obscured by other flavors, and when it melts in the mouth, the aroma of cocoa spills over the teeth for a long time.Dark chocolate can improve the body's antioxidant levels, thus helping to prevent cardiovascular disease, diabetes, hypoglycemia (cardiovascular disease) occurrence.

                                                                                      

White Chocolate

White chocolate is white because it contains no cocoa powder, only cocoa butter and milk.This chocolate has only a cocoa flavor and tastes different from ordinary chocolate. Some people do not classify it as chocolate.

                                                                      

Milk Chocolate

Milk chocolate is based on dark chocolate to add a certain amount of milk ingredients, taste very good.Milk chocolate has long been popular with consumers for its balanced taste.It is also the world's largest consumption of chocolate products.The earliest milk chocolate formula was invented by the Swiss. Belgium and Britain are also major producers of milk chocolate.

Eating milk chocolate helps enhance brain function, especially helping the brain focus.

Color Chocolate

Color chocolate is based on white chocolate, adding food pigment (natural pigment or synthetic pigment) through the ingredients, grinding, temperature adjustment, depositing and molding.The chocolate can be very amazing!

                                                                                             

Center Filling Chocolate

There are many kinds of center filling chocolate,center filled with cream,nuts,fruits,biscuit and so on.

This one shot chocolate is made by Godiva,we are chocolate machine supplier of them.

                                                                                          

Lindt Caramel One Shot

                                                                                          

Lindt/Lindor (Switzerland ) 

                                                                                           

When you taste chocolate, don't just bite it off or swallow it with one. In order to make a difference in taste, the content of chocolate is very mysterious, you will find another interesting world.

We can provide you technologies and machines to upgrade famous chocolate.

Please get to www.gdchocotech.com to know more details.

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