FILLING & Biscuit chocolate shell molding line(MF-PM)

UPGRADING is one of the easiest ways to innovate successfully.

How to combine cookies and chocolate more perfect? Let's add delicious soft filling with mixed particles to the chocolate. 

LU PiM’s chocolate.

Our technology and creativity can upgrade FILLING & BISCUIT chocolate as following. 

Many Soft Filling or Mixture Filling & Biscuit Chocolate

■ The chocolate combined with biscuit tastes better.

■ Using Shell Molding technology,more kinds of filling can be chosen.

■ Mixture filling enrich the chocolate tastes.

■ The combination of decoration technology make the product better

Do you want to know how to make this Fing & Biscuit chocolate?

Shell Molding Technology

This MIXTURE FILLING chocolate production line looks some different, right?

It can be flexibly combined according to the needs of the production process

Our technical team is the originator and developer of this technology.

Let's take a look at the special features of this production line

■ It is “Linear Modular Design’’. The magic of this design is that it enables this molding line very flexible and can almost make all the chocolate available today and in future.

■ The space occupied of production line is only 50% of the ring modular equipment, the same workshop will create more capacity for users.

■ The production line adopts CNC depositing technology, and the energy consumption is only about 65% of the heavy CNC production line, which saves considerable using cost for users.

■ Reliable and uniform cold air transferring, so the Shell molding works more efficiently.Specially structure design reduces requirements for environmental humidity.

■ The biscuit feeding machine which is controlled by servo system can feed biscuit exactly where it needed.

■ The rich functional modules support the future development of users and enables them expand the required functions and capacity very flexibly.

■ Advanced design and mature technology makes installation and debugging very easy, users can easily handle equipment installation and production.

■ There are 2 types production line: 7-9molds/min and 14-18 molds/min (according different ;chocolate material & workshop environment)

 Let's take a look at machines included of the production line and what are the characteristics of these equipment?

Multi-function demolding machine 

■ Multi-function: vacuum demolding, mold tapping and automatic packing to meet the demolding needs of different products of users.

■ Fast demolding speed: max 14mold/m, bigger capacity is also available.

■ Heating machine: mold heating, accurate temperature controlling, sufficient hot air circulation, the parameter setting is flexible and convenient.

Multi-function CNC depositor

■ Compared with 200kg heavy depositor moving parts, the weight of the light CNC depositor moving parts is less than 10 Kg, and the running is light and fast, the energy consumption and using cost are greatly reduced, and the reliability is greatly improved.

■ The standard depositor is equipped with 48 sets pistons, depositing accuracy can be up to ±0.1g. Bigger capacity is also available.

■ Depositing speed is normally 6-12 mold/min, it varies according to the mold layout difficulty of product shape.

Vibration machine

■ Vibration and swing, two ways for choice to balance material according to different material.

Biscuit Feeding Machine

■ Aline and Feeding biscuit machine.

■ Flexible design, the machine can be adapted to different biscuit feeding.

■ Biscuit feeding success rate is high and speed is 5-6 mold/min, we can also provide bigger capacity solution 10-12 mold/min.

Cold press machine

■ Reliable and uniform cold air transferring makes shell molding work more efficient.

■ The special structure design reduce the requirements of Cold press for the environmental humidity.

Mixture depositor & Mixture System(for choice if make mixture filling chocolate)

■ 8-10 mm of particulate can be directly mixed, mixing ratio is very high. n

■ Mixing uniformity is good, mixing depositing error is small. 

Energy saving final cooling tunnel  

■ Lifting structure and advance design concept, this machine is suitable for different height product.

■ Good humidity controlling enable it is good for biscuit chocolate making.

■ High efficiency, max 14 mold/min, excellent refrigeration and energy saving. 

You must want to know what else products can be made on this line?

Shell molding, One shot Biscuit chocolate, One shot chocolate can be made by this line, only need change another depositing plate and demolding plate.

Our modular technology and innovation ability will keep chocolate line advanced for many years.

For more information about the production line, or you want to visit the production process on line,please contact our export manager.